I originally started trialling this recipe in the summer when it was hot and I wanted BBQ food. Although I’m finding that even now heading into winter I am still eating it! It’s sticky and sweet and goes well with comfort food such as mash potatoes. This serving covers either 4 thighs or two leg portions, and can easily be frozen after the chicken has been cooked. Ensure that your food is thoroughly heated through if reheated the chicken after cooking.