Favourites of the month: November

I realised its been a while since I have not only completed on of these but also a blog post in general. The last couple of months have just been so busy and because I’ve been busy I haven’t had chance to try anything new. Last month however I did try a couple of new bits and bobs.  Continue reading


BBQ chicken thighs

I originally started trialling this recipe in the summer when it was hot and I wanted BBQ food. Although I’m finding that even now heading into winter I am still eating it! It’s sticky and sweet and goes well with comfort food such as mash potatoes. This serving covers either 4 thighs or two leg portions, and can easily be frozen after the chicken has  been cooked. Ensure that your food is thoroughly heated through if reheated the chicken after cooking.

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Tips: How to cut up a pineapple

I have been asked this question a few times, and think people are often put off buying fresh pineapple because they think cutting it up is a lot of hassle. Most recipes that require fresh pineapple can be substituted for tinned and that’s absolutely fine. But there are times you just want fresh pineapple as it is much nicer when just eating it as pineapple, instead of cooking with it. Continue reading

Teriyaki beef

Fakeaway Saturday is definitely becoming a thing for me. I’ve done pizza, Chinese chicken curry and tikka masala. Well all modified versions of these. This week I fancied something a bit healthier and so started to look around for inspiration.

This recipe is inspired by  nutritionist Kate Scarleta who specialises in FODMAPs; a group of sugars that can cause havoc for IBS suffers (blog post to come soon).

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Coconut bread

I am currently loving Bake Off*! So far I have made something inspired by every show. A giant Jaffa cake after cake week, Viennese whirls after biscuit week, and coconut bread after bread week. However, this week has been the only bake that has been tummy friendly (I will update you when I make gluten-free Viennese whirls!). I was delighted to find this recipe pop up in my inbox after the show from Holland and Barrett.

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Raspberry buns

This is a recipe I always remember eating as a child, along with rock buns (oooo maybe I should make those next). When I left for uni 3 years ago I asked for the recipe and I remember finding it written on a postcard somewhere in the house. As I knew it was a recipe I liked I copied it out and instantly stuck it into my cookbook of favourite recipes. Continue reading

What’s new in my shopping basket this week

After performing my meal plan and going to the shops to purchase my consumables over the last two days, I realised I had quite a few new items that I haven’t tried before and got really excited. Okay if I am completely honest not all of them were on my shopping list but I did need snacks to fill in the gaps between meals as I get hungry about every three hours regardless of  how much I eat Continue reading